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Group 504Central Valley (Maipo Valley - Malleco)

Vi?a Aquitania Lazuli Cabernet Sauvignon

Cabernet Sauvignon - Red wine

30.30

This wine is a symphony of ripe red fruits, figs and dried plums. Its complexity and elegance intertwine in a harmonious combination of fruit and spice. With soft tannins, great structure and a lingering finish, it is a delicious experience that lingers with every sip.

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  • icon sense nose

    Aromas of ripe red fruits with notes of figs and dried plums.

  • icon sense eye

    Intense ruby red colour.

  • icon sense mouth

    Great complexity and elegance with a combination of fruit and spices. Soft and round tannins, with great structure and a persistent finish.

GRAPE VARIETY: 100% Cabernet Sauvignon
ORIGIN: Maipo Valley
AGE OF THE VINEYARD: 28 to 33 years old
SOIL TYPE: Mountain range piedmonts
YIELD: 5.000 Kgs/Há
HARVEST DATE: 4 April 2019

Winemaking

HARVEST: Manual in boxes of 10 kg. Manual selection is done on a belt before washing and drying the grapes.
MILLING: The grapes are washed and dried before crushing. It is then completely destemmed and gently crushed.
FERMENTATION: Six days of pre-fermentative maceration at low temperature. Fermentation is carried out in a 6,500 litre stainless steel vat at 26o C for seven days, with three pumping-overs per day to respect the fruit as much as possible. After alcoholic fermentation, post-fermentative maceration is carried out for six days. Malolactic fermentation is carried out in barrels.
AGING: In French oak barrels for 16 months (30% new).
BOTTLING: After this careful ageing and natural stabilisation, the wine will be bottled without filtration in January 2020.

  • Procedencia
    Group 504Chile
  • REGION
    Central Valley (Maipo Valley - Malleco)
  • Bodega
    Aquitaine Vineyard
  • Añada
    2019
  • Tipo
    Red
  • Variedad
    Cabernet Sauvignon 100%
  • Estilo
    Dry
  • Graduación
    14,5%
Cuerpo
Cuerpo
Seco
Dulce
Taninos
Taninos
Acidez
Acidez
Alcohol
Alcohol
Fruta
Madera
  • Maridaje

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  • Maridaje

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  • Maridaje

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  • Recurso 21 Meat
  • Recurso 17 Italian

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