Garboso Blend

GARBOSO 2019
Cabernet Sauvignon 82% - Petit Verdot 12% - Syrah 6%

Vineyards planted on trellises in 1998-2006 and located at 800 m.a.s.l. at
soils of alluvial and colluvial origin.
The wine reflects the character of a high altitude wine with a marked influence from the
cold winds of the andean mountain range and its wide temperature range
day/night.
The harvest was characterised by a dry and hot year. The spring was cold, which in
a delayed start to sprouting and the initial stages of ripening, then to
In the early summer, temperatures were warmer than usual, which made it possible to
homogenise and make up the weeks of delay.
Harvesting was early, starting on 6 March, in order to preserve the equilibrium and
the natural acidity of the three varieties.
The grapes were harvested and selected by hand in the vineyard in 12" boxes.
kilos. At the winery, the bunches were destemmed and vatted in vats of
stainless steel.
The wort fermented spontaneously for 9 days without the use of commercial yeast or
nutrients in order to preserve the natural character of the vineyard.
Finally, the wine was aged for 19 months in French oak barrels.
Bottled unfiltered in February 2021.