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Group 504Aconcagua (Casablanca Valley)

Villard Expresión Sauvignon Blanc

Sauvignon Blanc - White

16.10€

Sauvignon Blanc de Villard Fine Wines, Expresión Reserve range, from the Casablanca Valley (Chile). Spurred vineyard with double Guyot pruning on deep soils of medium to thick texture. Hand-harvested with selection in the vineyard and in the cellar, fermentation at 15 °C for 25 days and aging for 5 months in fine lees in stainless steel tanks. Nose of citrus, passion fruit, flowers and mango; mouthfeel of green apple and tropical fruit, refreshing acidity and a crisp finish. Year of bottling 2022. 13.5 % vol.

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  • icon sense nose

    Complex nose with citrus notes, passion fruit, flowers, mango and herbal hints.

  • icon sense eye

    Light yellow colour.

  • icon sense mouth

    Expressive fruity palette of green apple and tropical fruits. Refreshing acidity and crisp finish.

S a u v I g n o n B l a n c
EX P R ES S S I O N R E S E R V E 2 0 2 2 2

VITICULTURE
Varietal Composition: 100% Sauvignon Blanc
Designation of Origin: Casablanca Valley
Conduction system: Vertical positioning of shoots
Pruning: Double Guyot
Irrigation: Drip
Soil type: Soils are deep with medium to coarse texture.

VINIFICATION
Harvest date: 24 March 2022
Harvesting method: Manual harvesting
Fruit selection: Yes, both in the vineyard and in the winery.
Destemming: Yes
Fermentation temperature: 15 °C
Alcoholic fermentation: 25 days

AGEING
Stirred from fine lees in stainless steel tanks for 5 months

BOTTLING
Bottling date: 1 August 2022
Bottles produced: 17,824

  • Procedencia
    Group 504Chile
  • REGION
    Aconcagua (Casablanca Valley)
  • Bodega
    Villard
  • Añada
    2022
  • Tipo
    White
  • Variedad
    Sauvignon Blanc 100%
  • Estilo
    Dry
  • Graduación
    13,5%
Cuerpo
Cuerpo
Seco
Dulce
Taninos
Taninos
Acidez
Acidez
Alcohol
Alcohol
Fruta
Madera
  • Maridaje

    -

  • Maridaje

    -

  • Maridaje

    -

  • Recurso 6 Salads
  • Recurso 19 Seafood
  • Recurso 20 Blue fish
  • Recurso 23 White fish
  • Recurso 18 Chicken

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