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Group 504Aconcagua (Casablanca Valley)

Grand Vin L'Assemblage Blend

Red Blend - Red

25.80

Experience the exquisite blend of blackcurrants, mint, black pepper, chocolate and vanilla in this deep red wine. Its powerful entry, perfect balance and elegant finish will captivate you, offering a lingering and delicious experience.

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  • icon sense nose

    Aromas of blackcurrants, with hints of mint, black pepper, chocolate and vanilla.

  • icon sense eye

    Dark red colour.

  • icon sense mouth

    Full and powerful entry, perfect balance between fruit and tannins, with an elegant and long finish.

VITICULTURE
Varietal Composition: 45% Syrah - 44% Cabernet Sauvignon - 10% Petite Syrah (Durif) - 1% Petit Verdot
Conduction system: Vertical positioning of shoots
Pruning: Double Guyot
Irrigation: Drip
Type of soil: Loam and clayey on the slopes.VINIFICATION
Harvesting method: Manual harvesting
Grape selection: In the vineyard and in the winery
Destemming: Centrifugal destemmer
Pre-fermentation cold maceration: Temperature of 8 °C for 7 days
Fermentation temperature: 28-30 °C
Alcoholic fermentation: 7-10 days
Remontados: 3-5 times a day
Post fermentation maceration: 7-12 days
Total skin contact: 21-29 days
Malolactic fermentation: Yes

AGEING
Blended in French oak barrels at 100%
Cooperage: Nadalié
Time in barrels: 20 months
Type of barrels: 225, 300, 400, 500 litres
Age of barrels: 1-5 years

BOTTLING
Stabilisation: Cold stabilisation
Clarification: No
Bottling date: 14 February 2022
Total production: 12,794 bottles

  • Procedencia
    Group 504Chile
  • REGION
    Aconcagua (Casablanca Valley)
  • Bodega
    Villard
  • Añada
    2018
  • Tipo
    Red
  • Variedad
    Syrah 45% - Cabernet Sauvignon 44% - Petite Syrah 10% - Petit Verdot 1%
  • Estilo
    Dry
  • Graduación
    13,5%
Cuerpo
Cuerpo
Seco
Dulce
Taninos
Taninos
Acidez
Acidez
Alcohol
Alcohol
Fruta
Madera
  • Maridaje

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  • Maridaje

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  • Maridaje

    -

  • Recurso 21 Meat
  • Grilled vegetables

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